Designed in an elegant villa style the gourmet restaurant "Dr. Brosius" the perfect backdrop for the refined culinary delights of Chef Ralph Wendland. The kitchen is the place where seasonal ingredients are wisely put together to generate a harmony for your senses. Creative accents like the pink roasted saddle of veal stuffed with lobster meat ravioli with a light pea puree and fine white Burgundy sauce are just an example of our kitchen performance. The restaurant visit is accompanied by an attentive service under competent leadership of Jochen Kramb. Also very nice is the other restaurant with a mediterranean-style "La Toscana" - with picturesque balcony terrace.

Opening Times:
Monday - Saturday: 18.00 - 22.00
Sunday: 12.00 - 14.00 & 18.00 - 22.00

Our small restaurant "Dr. Brosius"
offers space for groups of up to 30 people.

The restaurant "La Toscana" has kept the name
according to its mediterranean style and is ideal for larger events
of up to 60 people.

The historic wine cellar is a harmonious coming together
of historic masonry and modern elements.
The cozy ambience with bar for up to 20 guests.

The french-style bistro has 10 seats and a long bar counter.

The idyllic garden terrace offers seats for
up to 30 guests and invites to relax.

The to our restaurant "La Toscana" connected sun balcony offers guests a suitable location for champagne receptions etc.